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Reporting on food, groceries and the culture shaping how Canadians eat.
Aug 20, 2026
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1 min read
Author of the cookbook, Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More shares her chicken recipe.
Aug 9, 2026
5 min read
Travel writer Jennifer Bain explains how a health scare transformed the way she eats while travelling.
Aug 2, 2026
3 min read
The Agri-Food Analytics Lab at Dalhousie University looked at the price of 50 staple food items across 13 Canadian cities.